Exceptional Osoyoos Dining
Inspired by the vitality of Osoyoos, Chef Nick’s cooking is vibrant, fresh, and flavorful. All ingredients follow an ethos of sustainability and exceptionality and are locally sourced whenever possible. Each ingredient is elegantly composed to create delectable dishes sure to excite your palate. To futher elevate your dining experience, each dish is paired with exceptional wines from the Okanagan Valley. Step into 15 Park Bistro today, and experience our commitment to flavorful food, neighborly service, and excellent BC wine.
Small Plates & Shareables
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15 Park Fries (DFA, V) $12
Black Garlic Truffle Aioli, Estate Herbs, Parmesan
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Fresh Bread (DFA) $9
House Baked Herb Focaccia, Whipped Butter, Olive Oil & Balsamic
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Smoked Bacon Popcorn $5
Smoked Bacon, Butter, Sea Salt
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15 Park French Onion Soup $12
Foccacia Truffle Gouda Cheese Toast, Fine Herbs
Glass: Noble Ridge Single Vineyard Chardonnay
Bottle: vinAmité Chardonnay -
Crab & Salmon Cakes $18
Smoked Paprika & Preserved Lemon Remoulade
Mixed Greens, Tarragon Pistou
Glass: Bartier Bros. Rosé
Bottle: Corcelettes Oracle Rosé -
Korean Chili Chicken Lettuce Wraps (DF) $18
Gochujang Chili Chicken, Green Onion, carrot
Sesame Seeds, Fried Farkay Noodles, Iceburg Lettuce
Substitute Tofu (VG) +$2
Glass: River Stone Sauvignon Blanc
Bottle: Culmina Decora RieslingNaan Flatbreads
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Pear, Gorgonzola & Prosciutto $18
Gorgonzola Cream Sauce, Caramelized Pear, Pickled Red Onion
Mozzarella, Prosciutto Chips
Glass: Stoneboat Pinot Noir
Bottle: Code Pinot Noir -
‘Helmut’s’ Cherry Chorizo & Spicy Heirloom Tomato $18
Chorizo, ‘Klippers Organic’ Heirloom Tomato Sauce
Jack & Cheddar Cheeses, Arugula, Chili Honey
Glass: Stag’s Hollow Merlot
Bottle: Burrowing Owl Merlot -
Mediterranean (V) $16
Garlic Hummus Base, Marinated Artichoke & Feta
Kalamata Olives, Sweety Drop Peppers
Glass: River Stone Sauvignon Blanc
Bottle: Fairview Cellars Sauvignon Blanc
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Hummus & Tzatziki (GFA,V) $12
Fried Naan, Kalamata Olives, Cherry Tomatoes
Mint, Extra Virgin Olive Oil
Glass: River Stone Sauvignon Blanc
Bottle: Fairview Cellars Sauvignon Blanc -
Mushroom Bruschetta (GFA) $19
Locally Cultivated and Foraged Mushrooms, Herb Focaccia
Rendered Maple Bacon Chili Honey, Shaved Pecerino
Glass: Noble Ridge Single Vineyard Chardonnay
Bottle: Cassini Cellars Chardonnay -
Lobster Nachos $27
Wonton Chips, Black Beans, Jalapeño, Jack & cheddar Cheeses
Pico De Gallo, Roasted Garlic Aioli
Glass: Noble Ridge Single Vineyard Chardonnay
Bottle: Cassini Cellars Chardonnay -
Cheese & Charcuterie Antipasto (GFA) $28
Local Cheeses & Cured Meats, Warm Olives
Marinated Mushrooms, Artichoke & Feta Salad
House Baked Focaccia, Crackers & Crostini, Fruit Preserve
Glass: Noble Ridge Single Vineyard Chardonnay
Bottle: Cassini Cellars Cabernet Sauvignon
Artisanal Salads
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Caesar Salad (GFA) $10 | 16
Romaine, Rendered Maple Bacon, Lemon Caper Dressing
Dehydrated Lemon, Herb & Roasted Garlic Gremolata
Glass: River Stone Sauvignon Blanc
Bottle: Stag’s Hollow Albariño -
Mixed Green Salad (VG, GF, DF) $7 | $12
Toasted Pumpkin Seeds, Cherry Tomatoes, Carrot
Cucumber, White Balsamic Vinaigrette
Glass: River Stone Sauvignon Blanc
Bottle: Stag’s Hollow Albariño -
Cobb Salad (GF, DFA) $18
Artisan Lettuce, Cherry Tomato, Cucumber, Gorgonzola
Rendered Maple Bacon, Hard Boiled Egg, Avocado
Green Goddess Dressing
Glass: River Stone Sauvignon Blanc
Bottle: Bartier Bros. “Project B” Sauvignon Blanc -
Add Ons
5oz Chicken Breast $8 | 3 Garlic Prawns $12
Fried Ginger Soy Tofu (VG) $6burgers
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15 Park Burger (GFA) $20
Toasted Brioche Bun, Cache Creek Natural Beef
15 Park Seasoning, Black Garlic Truffle Aioli
Pickled Red Onions, Arugula, Salt & Pepper Fries
Glass: Noble Ridge Meritage
Bottle: River Stone Estate “Stones Throw” -
Korean Chili Chicken Burger (GFA) $18
Toasted Brioche Bun, Tempura Chicken Breast
Gochujang Chili Sauce, Mayo, Green Onions
Kimchi, Cucumber, Salt & Pepper Fries
Glass: Wild Goose Pinot Gris
Bottle: Noble Ridge Pinot Grigio -
Substitute Salt & Pepper Fries
Caesar Salad $3 | Green Salad $2
’15 Park Fries’ $4 | French Onion Soup $5
Gluten Free Bun $3 -
Add Ons
Mushrooms $3 | Bacon $2 | Cheddar $2
entrées
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Miso & Sesame Crusted Sablefish $32
Mushroom Broth, Sprouted Grains
Shiitake Mushrooms, Green Peas
Glass: Noble Ridge Single Vineyard Chardonnay
Bottle: vinAmité Chardonnay -
Lobster Mac & Cheese $21
Spiral Pasta, Herb & Roasted Garlic Gremolata
Garlic Cream Cheddar Sauce, Pecorino
Glass: Noble Ridge Single Vineyard Chardonnay
Bottle: Code Chardonnay -
‘Yarrow Meadows’ Confit Duck Leg (GF) $29
Yukon Gold Mashed Potato, Buttered Broccolini
Local Roasted Squash, Red Wine Demi
Glass: Stoneboat Pinot Noir
Bottle: Stag’s Hollow SHV Pinot Noir -
Lobster Ravioli $34
Garlic White Wine Cream Sauce, Tarragon Pistou
Green Peas, Pico de Gallo, Pecorino
Glass: Bartier Bros. Rosé
Bottle: 7 Directions ‘Tractor & Vines’ Rosé -
The below entrées are served with Crispy Mashed Potato Buttered Broccolini
Roasted Organic Carrots and served with your choice of sauce. -
‘Sakura Farms’ Brined Boneless Pork Chop $29
Apple Thyme Glaze
Glass: Noble Ridge Single Vineyard Chardonnay
Bottle: Cassini Cellars Chardonnay -
‘Hills Legacy’ Stuffed Chicken $27
Chorizo, Sundried Tomato, Basil, Feta
Glass: Stoneboat Pinot Noir
Bottle: Stag’s Hollow Pinot Project -
’63 Acres’ Braised Beef Short Rib $40
Slowly Braised in Red Wine
Glass: Cassini Cellars Cabernet Sauvignon
Bottle: Red Horses Cabernet Sauvignon -
Sauces
Brandy Peppercorn Sauce | Gorgonzola Cream Sauce | Smokey BBQ Sauce (GF, DF)
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Add Ons
Extra Sauce | $4
Loaded Crispy Mashed Potato
(Bacon Bits, Green Onion, Sour Cream, Cheese) | $3
Bacon Mushroom Ragu | $8
15 PARK BISTRO KIDS MENU
All kids meals come with a scoop of vanilla gelato.
Available for kids 10 and under
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Caesar Salad $7
With Bacon Bits, Pecorino and Focaccia Bread
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Chicken Tenders & Fries $12
Choice of Plum Sauce or Honey Mustard
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Plain Cheeseburger & Fries $12
Add Bacon $2
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Homemade Mac & Cheese $12
With Focaccia
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Butter & Cheese Pasta $8
With Focaccia
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Side Fries $6
SWEET DREAMS ARE MADE OF THESE
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Cinnamon Banana Chimichanga (V) $15
Coconut Caramel, Salted Caramel Gelato, Peanut Brittle
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Bakeless Cheesecake (V) $15
Feuilletine Graham Crust, Berry Coulis, Whipped Cream
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White Chocolate Soup (GF, V) $15
Dark Chocolate Mousse,Cherry Compote, White Chocolate Ganache, Cocoa Nibs
AFTER DINNER COCKTAILS
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Irish Coffee $13
1oz Jameson, 1oz Baileys Irish Cream, Sugar Rim, Whipped Cream, Nutmeg
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Monte Cristo $13
1oz Grand Marnier, 1oz Kahlúa, Coffee, Sugar Rim, Whipped Cream, Cinnamon
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Maverick Sofia Port 3oz $13
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Stoneboat Pinotage Ice Wine 3oz $14
Brunch Menu
Served thursday – sunday 8am – 2pm
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Full Breakfast (GFA, DFA) $18
2-Eggs ‘Made Your Way’, Crisp Bacon, Locally-Made Sausage
Fried Herbed Potatoes, Choice of Toast, Fresh Fruit -
Eggs Benedict
Served on Focaccia, Poached Eggs
Brown Butter Hollandaise
Fried Herbed Potatoes, Fresh Fruit -
Prosciutto Cotto $12 | $18
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Avocado (V) $11 | $17
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Crab & Salmon Cake $14 | $21
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Avocado on Toast (V) $17
2 Poached Eggs, Whole Grain Toast
Pico De Gallo Arugula Salad -
Banana Bread French Toast $15
Served with Maple Syrup
Add on
Berry Compote $4 | Whipped Cream $2 | Chocolate Sauce $2 -
15 Park Brunch Burger (GFA, DFA) $21
Toasted Brioche Bun, Cache Creek Natural Beef
15 Park Seasoning, Avocado, Lettuce
Roasted Garlic Aioli, Fried Herbed Potatoes
Add on
Bacon $2 | Mushrooms $3
Cheddar $2 | Fried Eggs $2 -
Chicken Cobb Salad (GF) $24
Artisan Lettuce, Cherry Tomato, Cucumber
Gorgonzola, Rendered Maple Bacon
Hard Boiled Egg, Avocado, Green Goddess
Dressing, Seared Chicken Breast -
Naan Brunch Flatbread $18
Garlic Cream Sauce, Rendered Maple Bacon
Cherry Tomatoes, Fried Herbed Potatoes
Mozarella, Sunny Side Egg
BEVERAGES
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Spotted Lake Caesar $12
1oz Smirnoff Vodka, Tabasco, Silver Sage ‘Flame’
Worcestershire, Clamato, Black Pepper -
Sunrise Mimosa $12
4oz Thornhaven Bubbles, Orange Juice
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Chambord Royale $13
Thornhaven Bubbles, Chambord
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Baileys & Coffee $9
Baileys Irish Cream, Coffee
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Hazelnut Coffee $9
Frangelico, Coffee
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PRIME RIB SUNDAY SPECIAL
45
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Served Every Sunday from 4pm – 9pm
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8oz Slow Roasted Herb & Dijon Crusted Angus Beef Prime Rib
Chef’s Weekly Potato & Vegetable Feature, Yorkshire Pudding, Red Wine Demi
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10oz Prime Rib 49 | 14oz Prime Rib 59
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Make it a Surf & Turf
Sautéed Garlic Prawns | $12
Crab & Salmon Cake | $5 each
Butter & Garlic Sautéed Canadian Lobster Meat | $16
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THREE COURSE SUNDAY DINNER
59
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Starter
Choice of Feature Soup, Mixed Greens or Caesar Salad
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Entrée
8oz Slow Roasted Herb & Dijon Crusted Angus Beef Prime Rib
Chef’s Weekly Potato & Vegetable Feature, Yorkshire Pudding, Red Wine Demi -
Dessert
Feature Dessert
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10oz 3 Course Dinner 65 | 14oz 3 Course Dinner 75
Prices do not include tax | Subject to change without notice
