Exceptional Osoyoos Dining
Inspired by the vitality of Osoyoos, Chef Nick’s cooking is vibrant, fresh, and flavorful. All ingredients follow an ethos of sustainability and exceptionality and are locally sourced whenever possible. Each ingredient is elegantly composed to create delectable dishes sure to excite your palate. To futher elevate your dining experience, each dish is paired with exceptional wines from the Okanagan Valley. Step into 15 Park Bistro today, and experience our commitment to flavorful food, neighborly service, and excellent BC wine.
Breakfast | 8:00am – 11:30am Lunch | 11:30am – 4:00pm Dinner | 4:00pm – 9:00pm
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THANKSGIVING DINNER
October 6 – 9, 2023 -
THREE COURSE MEAL | 55 per person
Three Course Wine Pairings | add 35 per person
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APPETIZERS
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Sweet Potato Bisque 9
Créme Fraîche, Poached Pear, Pea Shoots
Wine Pairing: Nighthawk Vineyards 2021 Chardonnay -
Marinated Beets & Burrata Salad 16
Fennel, Cucumber, Arugula Pistou
Orange Cranberry Vinaigrette
Wine Pairing: Maverick Estates Winery Ella Brut Rosé -
MAINS
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Succulent Turkey Dinner 32
Herb Brined & Roasted Sous Vide Turkey Breast
Confit Turkey Leg Mini Pot Pie, Herb Mashed Potato
Organic Roasted Carrots, Caramelized Brussels Sprouts
with Pepper Bacon Jam, Pan Jus, Cranberry Compote
Wine Pairing: The Wine Umbrella 2020 Co-Syrah -
Slow Roasted Prime Rib Dinner 45
8oz Roasted Prime Rib, Herb Mashed Potato
Organic Roasted Carrots, Caramelized Brussels Sprouts
with Pepper Bacon Jam, Red Wine Demi
Wine Pairing: Liber Farm 2017 Grand Estate Reserve Merlot -
DESSERT
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English Sticky Toffee Pudding 11
Brandy Créme Anglaise, Pumpkin Spiced Gelato
Wine Pairing: Stag’s Hollow Winery 2014 Hart
Small Plates & Starters
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15 Park Fries (DFA, V) $12
Black Garlic Truffle Aioli, Fine Herbs, Parmesan
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Fresh Baked Herb Focaccia (DFA) $9
Extra Virgin Olive Oil, Balsamic Vinegar
Parmesan -
Popcorn Trio (GF) $6
Smokey Bacon, Truffle Parmesan, Japanese 5-Spice
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Soup $9
Please ask your server about today’s Soup
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Cheese & Charcuterie (GFA) $32
Cured Meats & Cheeses, Merlot Fig Jam
Grainy Mustard, Pickled Onions, Fresh Focaccia
Crostini & Artisanal Crackers
Sub Gluten Free Bread | $3
Suggested Wine Pairing: Stoneboat ‘Piano Brut’ -
Tuna Tataki (DF) $22
Seared BC Albacore, Togarashi, Lime Ponzu
Wasabi Mayo, Crispy Sticky Rice, Green Onions
Suggested Wine Pairing: 2022 Blasted Church Viognier -
Smashed Avocado & Chips (DF) $16
Cilantro, Salsa Fresca
Suggested Wine Pairing: 2022 VinAmité Pinot Gris -
Poached Prawns (GF, DF) $20
Lemon, Classic Cocktail Sauce, Avocado, Pico De Gallo
Suggested Wine Pairing: 2022 Bariter Bro. Rosé
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Chili Chicken Lettuce Wraps (DF) $19
Gochujang Chili Chicken, Green Onion, Carrot
Sesame Seeds, Fried Farkay Noodles, Iceburg Lettuce
Substitute Tofu (V) | $2
Suggested Wine Pairing: 2022 Corcelettes Gewürztraminer -
Lobster Nachos $27
Wonton Chips, Black Beans, Jalepeño, Pico De Gallo
Jack & Cheddar Cheeses, Roasted Garlic Aioli
Suggested Wine Pairing: 2021 Lakeboat Chardonnay
Artisanal Salads
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Caesar Salad (GFA) Half | Full $10 | 16
Romaine, Toasted Herb & Garlic Gremolata,
Lemon Caper Dressing, Maple Bacon Lardons
Shaved Pecorino Candied Lemon Chip
Suggested Wine Pairing: 2021 Culmina ‘R&D’ Sauvignon Blanc -
Honest Greens (V, GF, DF) Half | Full $8 | $15
Lettuce Blend, Cucumber, Organic Carrots
Toasted Sunflower Seeds, White Balsamic Vinaigrette
Suggested Wine Pairing: 2022 VinAmité Pinot Gris -
Tomato & ‘Tanto Latte’ Burrata Salad (GF, V) $22
‘Klippers Organic’ Heirloom Tomato, Arugula
Basil Pesto, Balsamic Reduction, Pickled Red Onion
Suggested Wine Pairing: 2021 Culmina ‘R&D” Sauvignon Blanc -
Cobb Salad (GF, DFA) $19
Tomato, Cucumber, Gorgonzola, Avocado, Soft Poached Egg
Maple Bacon Lardons, Green Goddess Dressing
Suggested Wine Pairing: 2021 Culmina ‘R&D’ Sauvignon Blanc -
Add Ons
5oz Chicken Breast $8
3 Garlic Prawns $12
Fried Ginger Soy Tofu (VG) $6
Togarashi Seared Albacore $18HANDHELDS
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All Handhelds are served with Salt & Pepper Fries
Sub Side $3: Caesar Salad, Honest Greens, 15 Park Fries, Soup
Add Ons: Applewood Bacon $3 | Cheddar $2 | Sautéed Mushrooms $3 -
15 Park Burger (GFA) $20
’63 Acres’ Grass-Fed Beef, Black Garlic Truffle Aioli
Brioche Bun, Arugula, Pickled Red Onion
Suggested Wine Pairing: 2019 Church & State Cabernet Sauvignon
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Black Bean Vegetarian Burger (VGA, DF) $18
Sundried Tomato Almond Pesto, Lettuce
Smashed Avocado, Brioche Bun
Suggested Wine Pairing: 2020 Cassini Cellars Pinot Noir
entrées
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Lobster Mac & Cheese $22
Cavatappi, Lobster Cream Sauce
Herb & Garlic Gremolata, Pecorino Romano
Suggested Wine Pairing: 2021 Lakeboat Chardonnay
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Tuna Bowl (GFA, DF) $29
Sticky Rice, Slaw, Avocado, Cucumber, Cherry Tomato
Charred Pineapple, Pickled Ginger, Wasabi Mayo
Lime Ponzu, Wonton Chips
Suggested Wine Pairing: 2021 Culmina ‘R&D’ Sauvignon Blanc
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Vegan Mushroom Risotto (VG, DF, GF) $26
Wild & Cultivated Local Mushrooms, Braised Leeks
Nutritional Yeast, Cashew-Miso ‘Butter’
Make it Lobster & Mushroom Risotto (DF, GF) |$45
Suggested Wine Pairing: 2020 Cassini Cellars Pinot Noir
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‘Port Alberni’ Halibut (GF) $32
Potato Crust, Beluga Lentils, Green Pea & Mint Sauce
Lemon Foam, Sautéed Snap Peas
Suggested Wine Pairing:2022 Blasted Church Viognier
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Lobster Ravioli $34
White Wine Garlic Cream Sauce, Peas, Pico De Gallo
Terragon Pistou, Pecorino Romano
Suggested Wine Pairing: 2019 Corcelettes Merlot
off the grill
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Baby Back Pork Ribs Half | Full $26 | $32
Smokey BBQ Sauce, Slaw, Salt & Pepper Fries
Suggested Wine Pairing: 2018 Gold Hill Syrah -
’63 Acres’ 6oz Flat Iron Steak Frites $32
Arugula & Fennel Salad, Salt & Pepper Fries
Herb Compound Butter
Suggested Wine Pairing: 2021 Kismet ‘Karma’
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All below grilled entrées are served with Crispy Mashed Potato, Buttered Broccolini
Roasted Organic Carrots and served with your choice of sauce. -
AAA 10oz NY Striploin $45
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AAA 6oz Beef Tenderloin $58
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Sauces
Chimichurri (GF, DF)
Brandy Peppercorn Sauce (GF)
Gorgonzola Cream Sauce
Smokey BBQ Sauce (GF, DF)
Herb Compound Butter (GF) -
Add Ons
Extra Sauce $4
Loaded Crispy Mashed Potato
(Bacon Bits, Green Onion, Sour Cream, Cheese) $7
Baked & Buttered Garlic Lobster Tail | MP
Grilled Prawn & Scallop Skewer $16
Small Plates & Starters
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15 Park Fries (DFA, V) $12
Black Garlic Truffle Aioli, Fine Herbs, Parmesan
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Popcorn Trio (GF) $6
Smokey Bacon, Truffle Parmesan, Japanese 5-Spice
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Soup $9
Please ask your server about today’s Soup
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Cheese & Charcuterie (GFA) $32
Cured Meats & Cheeses, Merlot Fig Jam
Grainy Mustard, Pickled Onions, Fresh Focaccia
Crostini & Artisanal Crackers
Sub Gluten Free Bread | $3
Suggested Wine Pairing: Stoneboat ‘Piano Brut’ -
Tuna Tataki (DF) $22
Seared BC Albacore, Togarashi, Lime Ponzu
Wasabi Mayo, Crispy Sticky Rice, Green Onions
Suggested Wine Pairing: 2022 Blasted Church Viognier -
Smashed Avocado & Chips (DF) $16
Cilantro, Salsa Fresca
Suggested Wine Pairing: 2022 VinAmité Pinot Gris -
Poached Prawns (GF, DF) $20
Lemon, Classic Cocktail Sauce, Avocado, Pico De Gallo
Suggested Wine Pairing: 2022 Bariter Bro. Rosé
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Chili Chicken Lettuce Wraps (DF) $18
Gochujang Chili Chicken, Green Onion, Carrot
Sesame Seeds, Fried Farkay Noodles, Iceburg Lettuce
Substitute Tofu (V) | $2
Suggested Wine Pairing: 2022 Corcelettes Gewürztraminer
Artisanal Salads
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Caesar Salad (GFA) Half | Full $10 | 16
Romaine, Toasted Herb & Garlic Gremolata,
Lemon Caper Dressing, Maple Bacon Lardons
Shaved Pecorino Candied Lemon Chip
Suggested Wine Pairing: 2021 Culmina ‘R&D’ Sauvignon Blanc -
Honest Greens (V, GF, DF) Half | Full $8 | $15
Lettuce Blend, Cucumber, Organic Carrots
Toasted Sunflower Seeds, White Balsamic Vinaigrette
Suggested Wine Pairing: 2022 VinAmité Pinot Gris -
Asparagus Spring Salad (GF, V) $22
Mustard & Truffle Vinaigrette, Arugula
Snap Peas, ‘Tanto Latte’ Burrata
Suggested Wine Pairing: 2021 Culmina ‘R&D” Sauvignon Blanc -
Cobb Salad (GF, DFA) $19
Tomato, Cucumber, Gorgonzola, Avocado, Soft Poached Egg
Maple Bacon Lardons, Green Goddess Dressing
Suggested Wine Pairing: 2021 Culmina ‘R&D’ Sauvignon Blanc -
Add Ons
5oz Chicken Breast $8
3 Garlic Prawns $12
Fried Ginger Soy Tofu (V) $6
Togarashi Seared Albacore $18
ENTRéES
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Served with Salt & Pepper Fries
Sun Side $3: Caesar Salad, Honest Greens, 15 Park Fries, Soup
Add Ons: Applewood Bacon $3 | Cheddar $2 | Sautéed Mushrooms $3 -
15 Park Burger (GFA) $20
’63 Acres’ Grass-Fed Beef, Black Garlic Truffle Aioli
Brioche Bu, Arugula, Pickled Red Onion
Suggested Wine Pairing: 2019 Church & State Cabernet Sauvignon
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Black Bean Vegetarian Burger (VGA, DF) $18
Sundried Tomato Almond Pesto, Lettuce
Smashed Avocado, Brioche Bun
Suggested Wine Pairing: 2020 Cassini Cellars Pinot Noir -
Blackened Chicken Sandwich (GFA) $21
Free-Range Chicken Breast, Toasted Ciabatta
Chili Butter, Caramelized Onion Aioli, Brie, Lettuce
Suggested Wine Pairing: 2018 Gold Hill Syrah -
Lobster Slider Rolls $26
Buttery Roll, Pico De Gallo, Celery,
oasted Garlic Lemon Aioli
Suggested Wine Pairing: 2021 Lakeboat Chardonnay -
Steak & Cheese Panini $21
Herb Focaccia, Shaved Prime Rib
Roasted Red Pepper, Jack & Cheddar Cheese
Suggested Wine Pairing: 2021 Kismet ‘Karma’ -
Okanagan Grilled Cheese (V) $18
Sourdough, Merlot Fig Jam, Cheddar, Brie
Truffle Gouda, Caramelized Apple Butter
Suggested Wine Pairing: 2019 Corcelettes Merlot -
’63 Acres’ 6oz Flat Iron Steak Frites $32
Salt & Pepper Fries
Herb Compound Butter, Red Wine Demi
Suggested Wine Pairing: 2021 Kismet ‘Karma’
Breakfast Menu
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15 Park Fry-Up (GFA, DFA) $20
2 Eggs ‘Made Your Way’, Heirloom Tomato Chutney
Baked Beans, Crispy Hashbrown Potato
Choice of:
Applewood Smoked Bacon or Chorizo Sausage
Buttered Multigrain, White or Sourdough Toast
(Sub Gluten Free Toast $2) -
Sweet Belgian Waffle (V) $16
Fresh Strawberry & Banana, Canadian Maple Syrup
Whipped Cream, Shaved White Chocolate
Add: Berry Coulis $3 | Chocolate Sauce $2 -
Roasted Vegetable & Egg White Fritatta (GF, V) $19
Zucchini, Sweet Peppers, Heirloom Tomato Chutney
‘Happy Days’ Goat Cheese, Arugula Salad -
15 Park Benedict (GFA, DFA) Half | Full Orders
Toasted Focaccia, Poached Eggs, Brown Butter
Hollandaise, Crispy Hashbrown Potato -
Prosciutto Cotto Eggs Benedict $15 | $22
Lobster Eggs Benedict $18 | $27
Smoked Salmon Eggs Benedict $15 | $22
Vegetarian Eggs Benedict $12 | $18 -
Sides
Crispy Hashbrown Potato $5
Fresh Fruit Plate $8
Applewood Bacon $8
Chorizo Sausage (GF) $5
Toast (2 Pieces) $3
Half – Avocado $3
Extra Egg $3
Hollandaise $3
Kids Breakfast
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Full Breakfast $10
One Egg Scrambled, Herb Roasted Fingerling Potatoes
Applewood Smoked Bacon, Buttered Toast, Fruit -
Belgian Waffle $12
Butter, Maple Syrup, Whipped Cream
Add: Berry Coulis $3 | Chocolate Sauce $2 -
SIDES $13
Fresh Fruit Plate $8
Applewood Bacon $8
Chorizo Sausage $4
Crispy Hashbrown Potato $5
Toast (2 Pieces) $4
Half – Avocado $3
Extra Egg $3
BEVERAGES
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Juice $4
Orange, Cranberry, Ruby Red Grapefruit
Klippers’ Locally Pressed Apple Juice | add $1 -
Coffee $4
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Tea $4
Selection of Teas
breakfast cocktails
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Spotted Lake Caesar $12
Smirnoff Vodka, Tabasco, Silver Sage ‘Flame’
Worcestershire, Clasmato, Black Pepper -
Bistro Mimosa $12
Thornhaven Bubbles
Juice Options: Orange, Cranberry, Ruby Red Grapefruit
Upgrade to Klippers’ Locally Pressed Apple Juice | $1 -
Chambord Royale $15
Thornhaven Bubbles, Chambord
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Bailey’s & Coffee $9
Bailey’s Irish Cream, Coffee
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Hazelnut Coffee $12
Frangelico, Coffee
15 PARK BISTRO KIDS MENU
All kids meals come with a scoop of vanilla gelato.
Available for kids 10 and under
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Caesar Salad $8
With Bacon Bits, Pecorino and Focaccia Bread
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Chicken Tenders & Fries $13
Choice of Plum Sauce or Honey Mustard
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Plain Burger & Fries $13
Add Bacon $2 | Add Cheddar $2
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Homemade Mac & Cheese $12
With Focaccia
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Grilled Cheese & Fries $10
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Side Fries $6
Dessert
AFTER DINNER COCKTAILS
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Bakeless Cheesecake (V) $12
Feuilletine Graham Crust, Berry Coulis, Whipped Cream
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White Chocolate Soup (GF, V) $15
Dark Chocolate Mousse,Cherry Compote, White Chocolate Ganache, Cocoa Nibs
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Seasonal Galette (V) $14
Served with warm Gelato – Ask server for details
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Roberto’s Sorbet (DF, VG, GF) 1 Scoop | 3 Scoops $4 | $9
Ask server for available flavours
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Canadian Coffee $9
Crown Royal, Sugar Rim, Maple Syrup, Coffee, Almond Mascarpone Whipped Cream
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Liquid Tiramisu $9
Frangelico, McGuinness Créme de Cacao, Sugar Rim, Coffee, Almond Mascarpone Whipped Cream
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After 8 $9
Bailey’s Irish Cream, Amaretto, McGuinness Créme De Cacao, McGuinness Peppermint Schnapps
Sugar Rim, Coffee, Almond Mascarpone Whipped Cream -
Maverick ‘Fia’ Port $10
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Blasted Church Botrytis Affected Reisling $10
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Stag’s Hollow ‘Hart’ Port $12
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Taylor Fladate 20yr Tawny $14
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Stoneboat Pinotage Ice Wine $14
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PRIME RIB SUNDAY SPECIAL
45
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Served Every Sunday from 4pm – 9pm
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8oz Slow Roasted Herb & Dijon Crusted Angus Beef Prime Rib
Chef’s Weekly Potato & Vegetable Feature, Yorkshire Pudding, Red Wine Demi
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10oz Prime Rib 49 | 14oz Prime Rib 59
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Make it a Surf & Turf
Sautéed Garlic Prawns | $12
Prawn & Scallop Skewer | $15
Lobster Tail | MP
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THREE COURSE SUNDAY DINNER
59
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Starter
Choice of Soup, Mixed Greens or Caesar Salad
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Entrée
8oz Slow Roasted Herb & Dijon Crusted Angus Beef Prime Rib
Chef’s Weekly Potato & Vegetable Feature, Yorkshire Pudding, Red Wine Demi -
Dessert
Feature Dessert
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10oz 3 Course Dinner 65 | 14oz 3 Course Dinner 75
Prices do not include tax | Subject to change without notice
