Dining & Takeout Available
Monday | Wednesday | 4pm – 9pm
Thursday | 8am – 9pm
Friday & Saturday | 8am – 10pm
Sunday | 8am – 9pm
Brunch is served until 2pm on Thursday to Sunday
Light Bites are available from 2pm – 4pm on
Thursday to Sunday
15 Park Bistro
Welcome to the South Okanagan’s newest destination restaurant and neighbourhood bistro. At 15 Park Bistro, we’re as passionate about regional ingredients as we are about fine wine, locally inspired cocktails, and personalized service. Discover the casual, modern refinement of our newly redesigned interior while you feast on fresh fare prepared by Executive Chef Nick Atkins.
The place to share, enjoy and indulge. The place to be.
Chef Nick Atkins
Chef Atkin’s passion for food led him to the Southern Alberta Institute of Technology, where he earned distinction as the youngest student in his culinary program. Here he learned how to nurture his own style of cooking and action his unique perspectives. Upon graduation, he put his new expertise to work at Calgary’s renowned La Chaumiére.
As his career progressed, he accepted a position as sous chef on a large-scale catering team, learning the art of satisfying crowds at popular locations like the Calgary Zoo. He also worked as a food stylist for several film productions, transforming plated meals into camera-ready art.
After his move to the Okanagan in 2016, Chef Atkins accepted the position of executive chef at 15 Park Bistro where his preference for seasonal, sustainable ingredients marries well with the restaurant’s farm-to-table ethos. He is committed to providing guests with the highest level of hospitality and bringing them together over an unforgettable meal.