Exceptional Osoyoos Dining
Each ingredient is elegantly composed to create delectable dishes sure to excite your palate. To further elevate your dining experience, each dish is paired with exceptional wines from the Okanagan Valley. Step into 15 Park Bistro today, and experience our commitment to flavorful food, neighborly service, and excellent BC wine.
Brunch | 8:00am – 2:00pm Light Bites | 2:00pm – 4:00pm Dinner | 4:00pm – 9:00pm
Small Plates & Starters
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Fresh Baked Herb Focaccia (DFA) $9
Extra Virgin Olive Oil, Balsamic Vinegar
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Soup $9
Please ask your server about today’s Soup
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Cheese & Charcuterie (GFA) $32
Cured Meats & Cheeses, Merlot Fig Jam
Grainy Mustard, Pickled Onions, Fresh Focaccia
Crostini & Artisanal Crackers
Sub Gluten Free Bread | $3
Suggested Wine Pairing: Stoneboat ‘Piano Brut’ -
Tuna Tataki (DF) $22
Seared BC Albacore, Togarashi, Lime Ponzu
Wasabi Mayo, Crispy Sticky Rice, Green Onions
Suggested Wine Pairing: 2022 Blasted Church Viognier -
Chili Prawns on Toast $20
Garlic Chili Butter, Chorizo Infused Focaccia, Green Onions
Suggested Wine Pairing: 2022 Bariter Bro. Rosé
Artisanal Salads
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Caesar Salad (GFA) Half | Full $10 | 16
Romaine, Toasted Herb & Garlic Gremolata,
Lemon Caper Dressing, Maple Bacon Lardons
Shaved Pecorino, Candied Lemon Chip
Suggested Wine Pairing: 2021 Culmina ‘R&D’ Sauvignon Blanc -
Honest Greens (V, GF, DF) $8 | $15
Lettuce Blend, Cucumber, Organic Carrots
Cherry Tomato, Toasted Sunflower Seeds
White Balsamic Vinaigrette
Suggested Wine Pairing: 2022 vinAmité Pinot Gris -
Cobb Salad (GF, DFA) $19
Tomato, Cucumber, Gorgonzola, Avocado, Soft Poached Egg
Maple Bacon Lardons, Green Goddess Dressing
Suggested Wine Pairing: 2021 Culmina ‘R&D’ Sauvignon Blanc -
Add Ons
5oz Seared Chicken Breast $8
Sautéed Garlic Prawns $12
Togarashi Albacore Tuna $18HANDHELDS
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All Handhelds are served with Steak Fries
Sub Side $3: Caesar Salad, Honest Greens, Soup
Add Ons: Applewood Bacon $3 | Cheddar $2 | Sautéed Mushrooms $3 -
15 Park Burger (GFA) $20
’63 Acres’ Grass-Fed Beef, Black Garlic Truffle Aioli
Brioche Bun, Arugula, Pickled Red Onion
Suggested Wine Pairing: 2019 Church & State Cabernet Sauvignon
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Black Bean Vegetarian Burger (VGA, DF) $18
Sundried Tomato Almond Pesto, Lettuce
Smashed Avocado, Brioche Bun
Suggested Wine Pairing: 2020 Cassini Cellars Pinot Noir
entrées
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Lobster Mac & Cheese $22
Cavatappi, Lobster Cream Sauce
Herb & Garlic Gremolata, Pecorino Romano
Suggested Wine Pairing: 2021 Lakeboat Chardonnay
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Vegan Mushroom Risotto (VG, DF, GF) $26
Wild & Cultivated Local Mushrooms, Braised Leeks
Nutritional Yeast, Cashew-Miso ‘Butter’
Make it Lobster & Mushroom Risotto (DF, GF) |$45
Suggested Wine Pairing: 2020 Cassini Cellars Pinot Noir
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Pan Seared Arctic Char (GF) $30
Roasted Sweet Potato & Brussels Sprouts
Salad, Butternut Squash Purée
Suggested Wine Pairing:2022 Blasted Church Viognier
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Butternut Squash Ravioli $34
Gorgonzola Cream, Fried Sage, Toasted Walnuts
Herb & Chili Oil, Pecorino Romano
Suggested Wine Pairing: 2019 Corcelettes Merlot
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All below Entrées are served with Buttery Mashed Potatoes
Winter Vegetables and your choice of sauce. -
10oz Sous Vide Pork Loin $29
Peppered Bacon & Apple Chutney
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Braised Boneless Beef Short Rib $34
Red Wine Jus
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Fraser Valley Roasted Chicken Supreme $27
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Sauces
Brandy Peppercorn Sauce (GF)
Gorgonzola Cream Sauce
Smokey BBQ Sauce (GF, DF)
Herb Compound Butter (GF)
Red Wine Demi (DF, GF) -
Add Ons
Extra Sauce $4
Sautéed Garlic Prawn $12
BRUNCH
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15 Park Fry-Up (GFA, DFA) $20
2 Eggs ‘Made Your Way’, Heirloom Tomato Chutney
Baked Beans, Crispy Hashbrown Potato
Choice of:
Applewood Smoked Bacon or Chorizo Sausage
Buttered Multigrain, White or Sourdough Toast
(Sub Gluten Free Toast $2) -
Sweet Belgian Waffle (V) $16
Fresh Strawberry & Banana, Canadian Maple Syrup
Whipped Cream, Shaved White Chocolate
Add: Berry Coulis $3 | Chocolate Sauce $2 -
Savory Belgian Waffle $19
Italian Prosciutto, Double Cream Brie
Arugula, Chili Honey -
Roasted Vegetable & Egg White Fritatta (GF, V) $19
Zucchini, Sweet Peppers, Heirloom Tomato Chutney
‘Happy Days’ Goat Cheese, Arugula Salad -
Prosciutto Cotto Eggs Benedict $15 | $22
Lobster Eggs Benedict $18 | $27
Smoked Salmon Eggs Benedict $15 | $22
Vegetarian Eggs Benedict $12 | $18All Benedicts are served with:
Toasted Focaccia, Poached Eggs, Brown Butter
Hollandaise, Crispy Hashbrown Potato -
Sides
Crispy Hashbrown Potato $5
Applewood Bacon $8
Chorizo Sausage (GF) $5
Toast (2 Pieces) $3
Half – Avocado $3
Extra Egg $3
Hollandaise $3
Basket of Croissants & Pastries $6
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Caesar Salad (GFA) Half | Full $10 | 16
Romaine, Toasted Herb & Garlic Gremolata,
Lemon Caper Dressing, Maple Bacon Lardons
Shaved Pecorino, Candied Lemon Chip
Suggested Wine Pairing: 2021 Culmina ‘R&D’ Sauvignon Blanc -
Honest Greens $22
Lettuce Blend, Cucumber, Organic Carrots
Cherry Tomato, Toasted Sunflower Seeds
White Balsamic Vinaigrette
Suggested Wine Pairing: 2021 Culmina ‘R&D” Sauvignon Blanc -
Cobb Salad (GF, DFA) $19
Tomato, Cucumber, Gorgonzola, Avocado, Soft Poached Egg
Maple Bacon Lardons, Green Goddess Dressing
Suggested Wine Pairing: 2021 Culmina ‘R&D’ Sauvignon Blanc -
Add Ons
5oz Seared Chicken Breast $8
Sautéed Garlic Prawns $12
Togarashi Albacore Tuna $18
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Soup $9
Please ask your server about today’s Soup
-
Cheese & Charcuterie (GFA) $32
Cured Meats & Cheeses, Merlot Fig Jam
Grainy Mustard, Pickled Onions, Fresh Focaccia
Crostini & Artisanal Crackers
Sub Gluten Free Bread | $3
Suggested Wine Pairing: Stoneboat ‘Piano Brut’
Sandwiches
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All Sandwiches are Served with Steak Fries
Sub Side $3: Caesar Salad, Honest Greens, 15 Park Fries, Soup
Add Ons: Applewood Bacon $3 | Cheddar $2 | Sautéed Mushrooms $3 -
15 Park Burger (GFA) $20
’63 Acres’ Grass-Fed Beef, Black Garlic Truffle Aioli
Brioche Bun, Arugula, Pickled Red Onion
Suggested Wine Pairing: 2019 Church & State Cabernet Sauvignon
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Black Bean Vegetarian Burger (VGA, DF) $18
Sundried Tomato Almond Pesto, Lettuce
Smashed Avocado, Brioche Bun
Suggested Wine Pairing: 2020 Cassini Cellars Pinot Noir -
Lobster Slider Rolls $26
Buttery Roll, Pico De Gallo, Celery,
Roasted Garlic Lemon Aioli
Suggested Wine Pairing: 2021 Lakeboat Chardonnay -
Okanagan Grilled Cheese (V) $18
Sourdough, Merlot Fig Jam, Cheddar, Brie
Truffle Gouda, Caramelized Apple Butter
Suggested Wine Pairing: 2019 Corcelettes Merlot
BEVERAGES
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Coffee $4
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Tea $4
Selection of Mighty Leaf Tea’s
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Juice $4
Orange, Cranberry, Pink Grapefruit
Klippers’ Locally Pressed Apple Juice | Add $1 -
The ‘Big Dill’ Caesar $12
Absolut Vodka, Simps Dill Pickle Mix, Tabasco
Worcestershire, Clamato -
Bistro Mimosa $12
Thornhaven Bubbles, Choice of Juice
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Bailey’s & Coffee $9
Bailey’s Irish Cream, Coffee
15 PARK BISTRO KIDS MENU
All kids meals come with a scoop of vanilla gelato.
Available for kids 10 and under
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Caesar Salad $8
With Bacon Bits, Pecorino and Focaccia Bread
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Chicken Tenders & Steak Fries $13
Choice of Plum Sauce, Honey Mustard or BBQ Sauce
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Plain Burger & Steak Fries $13
Add Bacon $2 | Add Cheddar $2
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Homemade Mac & Cheese $12
With Focaccia
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Grilled Cheese & Steak Fries $10
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Side Steak Fries $6
Dessert
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Bakeless Cheesecake (V) $12
Feuilletine Graham Crust, Berry Coulis, Whipped Cream
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White Chocolate Soup (GF, V) $15
Dark Chocolate Mousse,Cherry Compote, White Chocolate Ganache, Cocoa Nibs
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Seasonal Baked Galette (V) $14
Vanilla Gelato
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Affogato (V) $10
2 Scoops Vanilla Gelato topped with Espresso
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Roberto’s Sorbet (DF, VG, GF) 1 Scoop | 3 Scoops $4 | $9
Ask server for available flavours
AFTER DINNER COCKTAILS
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Canadian Coffee $9
Crown Royal, Sugar Rim, Maple Syrup, Coffee, Almond Mascarpone Whipped Cream
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Liquid Tiramisu $9
Frangelico, McGuinness Créme de Cacao, Sugar Rim, Coffee, Almond Mascarpone Whipped Cream
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After 8 $9
Bailey’s Irish Cream, Amaretto, McGuinness Créme De Cacao, McGuinness Peppermint Schnapps
Sugar Rim, Coffee, Almond Mascarpone Whipped Cream -
Maverick ‘Fia’ Port $10
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Blasted Church Botrytis Affected Reisling $10
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Stag’s Hollow ‘Hart’ Port $12
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Taylor Fladate 20yr Tawny $14
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Stoneboat Pinotage Ice Wine $14
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PRIME RIB SUNDAY SPECIAL
45
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Served Every Sunday from 4pm – 9pm
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8oz Slow Roasted Herb & Dijon Crusted Angus Beef Prime Rib
Chef’s Weekly Potato & Vegetable Feature, Yorkshire Pudding, Red Wine Demi
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10oz Prime Rib 49 | 14oz Prime Rib 59
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Make it a Surf & Turf
Sautéed Garlic Prawns | $12
Prawn & Scallop Skewer | $15
Lobster Tail | MP
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THREE COURSE SUNDAY DINNER
59
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Starter
Choice of Soup, Mixed Greens or Caesar Salad
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Entrée
8oz Slow Roasted Herb & Dijon Crusted Angus Beef Prime Rib
Chef’s Weekly Potato & Vegetable Feature, Yorkshire Pudding, Red Wine Demi -
Dessert
Feature Dessert
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10oz 3 Course Dinner 65 | 14oz 3 Course Dinner 75
Prices do not include tax | Subject to change without notice