Exceptional Osoyoos Dining
- Breakfast 8:00am - 11:00am
- Lunch 11:00am - 4:00pm
- Dinner 4:00pm - 9:00pm
- Breakfast 8:00am - 11:00am
- Lunch 11:00am - 4:00pm
- Dinner 4:00pm - 9:00pm
BREAKFAST
-
Park Breakfast (GFA) $25
2 Free-Run Eggs Your Way, Golden Nugget Potatoes
Choice of: Maple Sausage, Applewood Smoked Bacon or Back Bacon
Choice of: Multigrain, Sourdough or White Toast
Served with Fresh Fruit -
Okanagan Waffle (V) $20
Fresh Fruit, Maple Syrup, Whipped Mascarpone & Lemon
Add: Chocolate Sauce $2 | Berry Coulis $3 -
Smashed Avocado Everything Bagel (V, GFA) $22
2 Poached Free-Run Eggs, Fresh Cracked Pepper,
Maldon Salt, Pea Shoots, Tuscan Greens -
Smoked Salmon Lox & Bagel (GFA) $28
Dill Cream Cheese, Capers, Lemon, Red Onion
-
B.E.L.T Breakfast Sandwich (GFA) $18
Bacon, Fried Free-Run Egg, Lettuce, Tomato, Lemon Garlic Aioli,
Served with Golden Nugget Potatoes -
Browned Butter Oatmeal $16
Rolled Oats, Maple Syrup, Stewed Sultana Raisins,
Cream, Hemp Hearts -
EGGS BENEDICT
All Benedicts are served with:
Toasted Focaccia, Poached Free-Run Eggs,
Add: Gluten Free Bread $3 -
Classic $18 | $26
Back Bacon
-
Smoked Salmon $19 | $29
Dill Cream Cheese, Red Onion, Fried Capers
-
Vegetarian (V) $18 | $26
Arugula, Fire Roasted Red Pepper Relish,
Herb & Garlic Boursin Cheese
BEVERAGES
-
Coffee $4
-
Cappuccino $6
-
Latte $7
-
Mocha $8
-
Hot Chocolate $5
-
Tea $4
Selection of Mighty Leaf Teas: Earl Grey, Chamomile
Mint, English Breakfast, Green -
Juice $5
Orange, Cranberry, Pink Grapefruit
-
Klippers’ Locally Pressed Organic Apple Juice $7
-
Breakfast Margarita $13
Olmeca Gold Tequila, Triple Sec, Lime Juice, Simple Syrup
-
The Big Dill Caesar $14
Urban Distilleries ‘The North Calls’ – Dill Pickle Vodka,
Tabasco, Worcestershire, Clamato, Dill Pickle Slice -
Mimosa Flight $22
Stoneboat Bubble Boat | Orange, Pineapple, Ruby Red Grapefruit, Cranberry
Small Plates
-
Daily Soup Creation & Focaccia $10
Please ask about today’s feature
-
Chicken Drumettes $17
Soy Sesame Glaze, Green Onion, Cilantro Crème Fraîche
-
Slow Cooked Meatballs (DFA, GFA) $12
Grass-Fed Beef, Tomato Fondue, Ricotta Cheese,
Basil & Garlic Toast Points -
Charcuterie & Cheese (GFA) $32
Helmut’s Cherry Chorizo, Mushroom Truffle Salami,
Schinken Speck, Creekside Creamery Camembert,
Tanto Latte Toma, Golden Ears Aged Cheddar, Fig Jam,
Pickled Red Onion, Seasonal Fruit, Crackers, Ciabatta Crostini
Add: Gluten Free Bread $3 -
BC Cheeses (GFA) $19
Creekside Creamery Camembert, Tanto Latte Toma, Golden
Ears Aged Cheddar, Fig Jam, Ciabatta, Crostini, Crackers -
Shrimp Gyoza $16
Chili Lime Mayo, Soy Sesame Sauce, Green Onion
Keeping it fresh
-
Caesar Salad (GFA, DFA) Half | Full $11 | $17
Romaine, Lemon Caper Dressing, Smoked Bacon,
Focaccia Croutons, Grana Padano -
Young Greens Salad (V, GF, DF) Half | Full $11 | $17
Field Greens, Baby Arugula, Cucumbers, Grape Tomatoes,
Pumpkin Seeds, Apple Cider & Honey Vinaigrette -
Chopped Cobb Salad (GF, DFA) $24
Roast Chicken, Tuscan Greens, Bacon, Egg, Grape Tomatoes,
Avocado, Blue Cheese, Creamy Herb Dressing
MAINS
-
Tres Tacos (DF) $20
Select One: Pulled Chicken, Shredded Beef, Shrimp
Flour Tortilla, Cabbage Slaw, Pico De Gallo,
Ancho Chili Mayo, Cilantro, Lime -
Chicken Tikka Masala (GFA) $24
Basmati Rice, Cucumber Raita, Buttered Naan Bread
-
Shepherd’s Pie $24
Canadian Beef, Root Vegetables, Pomme Purée,
Served with Tuscan Green Salad -
Chimichurri Roasted Cauliflower Steak (VG, GF) $27
Wild Harvest Mushrooms, Fingerling Potatoes,
Arugula & Fennel Salad, Preserved Lemon Dressing -
Bolognese Rigatoni (DFA, GFA) $25
Grass-Fed Beef, Rigatoni Pasta, Grana Padano Cheese,
Grilled Focaccia Bread -
Okanagan Chicken Club Sandwich (GFA) $23
Roasted Chicken Breast, Mashed Avocado, Tomato,
Garlic Mayo, Smoked Bacon, Romaine Lettuce,
Focaccia Bread -
Heart Healthy Vegetarian Wrap (V, GFA, DFA) $22
Roasted Peppers, Zucchini, Onions, Wild Harvest Mushrooms,
Tomato, Arugula, Garlic Hummus, Flour Tortilla -
Brisket Sandwich (DFA, GFA) $25
Roasted Chicken Breast, Mashed Avocado, Tomato,
Garlic Mayo, Smoked Bacon, Romaine Lettuce,
Focaccia Bread
Better together
-
Chef’s Fresh Baked Herbed Focaccia (V) $10
Extra Virgin Olive Oil, Balsamic Vinegar, Whipped Butter
-
Daily Soup Creation & Focaccia $12
Please ask about today’s feature
-
Shrimp Gyoza $16
Chili Lime Mayo, Soy Sesame Sauce, Green Onion
-
Chicken Drumettes $17
Soy Sesame Glaze, Green Onion, Cilantro Crème Fraîche
-
Slow Cooked Meatballs (DFA, GFA) $24
Grass-Fed Beef, Tomato Fondue, Ricotta Cheese,
Basil & Garlic Toast Points -
Cheese Fondue For Two (GFA) $46
Melted Premium Swiss Cheeses, Green Apples,
Baby Creamer Potatoes, Broccoli, Sourdough Bread -
Charcuterie & Cheese $32
Helmut’s Cherry Chorizo, Mushroom Truffle Salami, Schinken Speck,
Creekside Creamery Camembert, Tanto Latte Tamo, Golden Ears Aged Cheddar,
Fig Jam, Pickled Red Onion, Fresh Fruit, Crackers, Ciabatta Crostini
Add: Gluten Free Bread $3
keeping it fresh
-
Caesar Salad (GFA) Half | Full $11 | 17
Romaine, Lemon Caper Dressing, Smoked Bacon
Focaccia Croutons, Grana Padano -
Young Greens Salad (V, GF, DF) $11 | $17
Field Greens, Baby Arugula, Cucumbers, Grape Tomatoes,
Pumpkin Seeds, Apple Cider & Honey Vinaigrette -
Chopped Cobb Salad (GF, DFA) $32
Roast Chicken, Tuscan Greens, Smoked Bacon,
Egg, Grape Tomatoes, Avocado, Blue Cheese, Creamy Herb Dressing
MAIN EVENT
-
Chimichurri Roasted Cauliflower Steak(VG, GF) $27
Wild Harvest Mushrooms, Fingerling Potatoes,
Arugula & Fennel Salad with Preserved Lemon Dressing -
Chicken Tikka Masala (GFA) $25
Basmati Rice, Cucumber Raita, Buttered Naan
-
Sautéed Jumbo Shrimp Linguine (GFA, DFA) $29
Sautéed Shrimp, Shallots, Garlic, White Wine Butter,
Charred Lemon, Dill -
Shepherd’s Pie $24
Canadian Beef, Root Vegetables, Pomme Purée,
Served with Tuscan Greens Salad -
Beef Bourguignon (GFA) $36
Grass Fed Beef, Mushrooms, Pearl Onions, Winter Vegetables,
Sourdough Toast -
Braised Beef Short Rib (DFA) $44
Celeriac & Garlic Mashed Potato, Confit Grape Tomato, Red Wine Jus
-
BC Squash & Ratatouille Bake (V, GF) $29
Butternut Squash, Vegetable Ratatouille, Goat Cheese,
Toasted Pumpkin Seeds -
Brisket Sandwich (DFA) $27
Slow Cooked Beef Brisket, Aged Cheddar, Housemade Coleslaw,
Barbecue Sauce, Brioche Bun, Choice of Salad or Soup
Indulge in delicious food prepared with fresh, local ingredients that highlight the bounty of Osoyoos, British Columbia. Enjoy a glass of wine from one of the renowned local wineries and experience a dining atmosphere that is both warm and inviting. Whether you’re celebrating a special occasion or simply enjoying an evening out, our generous portions and excellent service will ensure a memorable dining experience
Breakfast
-
Served Daily from 8am – 11am | Available for kids 10 & under
-
Full Breakfast $13
One Scrambled Egg, Golden Nugget Potatoes,
Applewood Smoked Bacon, Buttered Toast -
Belgian Waffle $10
Maple Syrup, Whipped Cream
Add: Berry Coulis $3 | Chocolate Sauce $2 -
SIDES
Fresh Fruit | $6
Applewood Smoked Bacon | $6
Maple Sausage | $6
Golden Nugget Potatoes | $5
Toast (2 Pieces) | $4
Half – Avocado | $4
Extra Egg | $3
Lunch & Dinner
-
Served daily from 11am – 9pm | Available for kids 10 & under
All kids meals are served with a scoop of Gelato -
Caesar Salad $9
Bacon Bits, Parmesan, Toasted Focaccia Croutons
-
Bolognese Pasta $12
Cavatappi, Beef Bolognese Sauce, Garlic Bread
-
Grilled Cheese Sandwich $10
Aged Cheddar on Sourdough Bread, Sea Salted Kettle Cooked Chips
-
Chicken Soft Tacos $14
Pulled Chicken, Lettuce, Tomato Salsa, Cheese, Carrot & Celery Sticks
At 15 Park Bistro, we believe even our youngest guests deserve the highest quality food. From classic favorites like chicken tenders and mac & cheese to a refreshing salad, there’s something for every little diner to enjoy. Our friendly service ensures that families feel right at home, making dining with kids a breeze. Bring your family to one of the best restaurants in Osoyoos for a meal that everyone will love.
Dessert
-
Baked Vanilla Cheesecake $14
Brûléed Poached Pear, Fall Spiced Apple Compote
-
Dark Chocolate Brownie $14
Torched Meringue, Graham Crumb
-
Pistachio Crème Brûlée (GFA) $14
Pistachio Praline, Whipped Mascarpone
-
Gelato (GF) – 1 Scoop | 3 Scoops $4 | $10
Choice of: Chocolate, Vanilla or Seasonal Sorbetto (VG, DF)
-
Affogato (V) $10
1 Scoop of Roberto’s Vanilla Gelato topped with Espresso
Shaved Dark Chocolate
*Spike it & Add Your Favourite Liqueur -
BC Cheeses (GFA) $19
Creekside Camembert, Tanto Latte Toma, Gloden Ears Aged Cheddar,
Fig Jam, Ciabatta Crostini, Crackers
After dinner wind down
-
Nostalgia Cherry Bay $14
Solera Port Style Fortified Wine
-
Taylor Fladgate 20yr Tawny $15
-
2021 Stoneboat Verglas $17
Botrytis Affected Icewine
-
2021 Blasted Church Small Blessings $17
Botrytis Affected Riesling
SWEET Endings
-
Amarula Chai Cinnamon Latte $12
Amarula Liquor, Cinnamon Syrup, Chai Tea, Steamed Milk
-
Sinful ‘Sips’ $11
Kahlua Chocolate Sips, Hot Chocolate, Heavy Cream
Chocolate Shavings -
Pick Me up $13
Licor 43, Amaretto, Espresso, Milk Froth
End your meal on a sweet note with our delectable Dessert Menu at 15 Park Bistro. Our selection of mouth-watering desserts is the perfect way to treat yourself. Indulge in rich, flavourful creations made with the freshest ingredients, from our delectable Warm Dark Chocolate Gateau to delicious wind down coffee. Each dessert is a testament to our commitment to quality and taste.
Pair your dessert with a coffee or a glass of wine from one of the local wineries for a truly satisfying dining experience. Whether you’re celebrating a special occasion or just have a sweet tooth, our desserts are sure to delight.
-
PRIME RIB SUNDAY SPECIAL
-
Served Every Sunday from 4pm – 9pm
-
Slow Roasted Prime Rib
Yorkshire Pudding, Garlic Mashed Potato, Squash
Broccolini, Carrots, Natural Red Win Jus -
8oz Prime Rib Dinner | 45
10oz Prime Rib Dinner 49
14oz Prime Rib Dinner | 59 -
Make it a Surf & Turf
Sautéed Garlic Prawns | 12
-
THREE COURSE SUNDAY DINNER
55
-
STARTER
Young Greens SaladApple Cider & Shallot Vinaigrette
-
ENTREE
8oz Slow Roasted Prime RibYorkshire Pudding, Garlic Mashed Potato, Squash
Broccolini, Carrots, Natural Red Wine Jus -
DESSERT
Pumpkin CheesecakeCaramel, Raisins
-
THANKSGIVING DINNER
October 10 – 13, 2025 -
THREE COURSE MEAL | 55 per person
-
APPETIZER
-
Romaine & Brussels Sprout Salad 12
Double Smoked Bacon, Farmhouse Goat Feta, Crispy Shallots
-
MAIN
-
Roast Turkey Breast & Leg 35
Whipped Potato Mash, Stone Fruit & Bread Stuffing Parsnips, Carrot & Fine Beans, Truffle Jus
-
OR
-
Baked Acorn Squash (V) 32
Cauliflower & Hazelnuts, Preserved Lemon Gravy Arugula & Fennel Salad
-
DESSERT
-
Roasted Butternut Squash Cheesecake 13
Vanilla Cream, Sea Salted Pumpkin Seeds
Prices do not include tax | Subject to change without notice
15 Park Bistro
We stand out among restaurants in Osoyoos by offering a culinary experience that blends local flavours with global inspiration. Our menu is designed to take you on a culinary journey, with each dish highlighting the best ingredients that British Columbia has to offer, and every bite paired with beautiful lakeside views. Whether you’re a local or a visitor, dining with us is an experience that captures the essence of Osoyoos.