Valentine's day at 15 park bistro
February 11th & February 14th | 5pm & 7:30pm Seatings Available
Have a romantic candle-lit dinner with your special someone over a delicious three-course menu.
Call us at 250.495.5508
Reservations Required
*Regular dining menu will not be available on February 11th & February 14th
Valentine’s at 15 Park Bistro
The three course dinner menu will be available on February 11th and February 14th. Reservations are required
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Three Course Menu
59 per person | Wine pairings add 35 per person
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Course I | Option of:
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1/2 Dozen West Coast Oysters
Red Wine Mignonette, Horseradish, Lemon
Glass: Stoneboat ‘Bubble Boat’ Brut -
Yellowfin Tuna Tartare (DF)
Avocado, Wonton Chips, Wasabi Aioli, Lime Ponzu, Green Onion
Glass: 2020 Bartier Bros. ‘Project B’ Sauvignon Blanc -
Crispy Pork Meatball
Creamy Gorgonzola Polenta, Heirloom Tomato Marinara, Freshly Baked Focaccia
Glass: 2017 Liber Farms & Winery Reserve Merlot -
Roasted Winter Squash
Watercress & Arugula, Maple Roasted Squash, Apple Thyme Purée, Pecorino Romano
Glass: 2021 Hester Creek ‘Old Vines’ Pinot Blanc -
Course II | Option of -
Lobster Ravioli
Garlic White Wine Cream Sauce, Tarragon Pistou, Green Peas, Pico De Gallo, Pecorno Romano
Glass: 2021 Seven Directions ‘Tractors & Vines’ Rosé -
’63 Acres’ Braised Beef Short Rib
Boulangére Potato, Charred Asparagus, Green Peppercorn Sauce
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Wild Mushroom Risotto (V)
Wild BC Mushrooms, Shaved Romano Pecorino, Porcini Mushroom Dust, Truffle, Watercress
Glass: 2020 Cassini Cellars Pinot Noir -
Pistachio Crusted Lamp Chops
Toasted Pearl Barley Risotto, Organic Carrots, Red Wine Demi, Mint & Arugula Salad
Glass: 2020 Blasted Church Cabernet Franc -
Course III
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Chocolate Charcuterie Board ‘My Wife’s Favourite Dessert’
White & Milk Chocolate Pate, Pistachio Chocolate ‘Salami’, Chocolate Meringue
Dark Chocolate Mousse, Caramel Popcorn, Candied Walnuts
Cookies & Biscotti Fresh Berries
Glass: Maverick ‘Fia’
Prices do not include tax | Subject to change without notice
